Last night, I prepared his favorite meal of noodle soup, gyoza and salad for dinner with non-dairy eis for dessert (Alan made a special trip to the bio specialty store). We also took him out for his official birthday dinner on Saturday night and had birthday eis (instead of a birthday cake) on Sunday. We might take the kids out for a special outing at the Technik Museum Sinsheim this Saturday because the weather is starting to get much warmer.
It's hard to believe that our little guy is 8 years old already, and that he'll be a tween very soon. He's growing up to be quite an inquisitive young man who is able to think independently. We're very proud of him and it will be interesting to see what he does with his life as he gets older.
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