The season for lychees in southern China (where the best lychees are grown) is around June. The logical question to ask is: "Where are all the lychees coming from?"
We finally found the answer on one of the crates in the grocery store. These delicious lychees were imported from Madagascar. Since Chinese like lychees so much, I wonder why no one in North America or Hong Kong has thought about importing them from the island nation during the winter months.
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